Vashon Island Baking Company – Vashon, WA: Hours & Menu

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	6 AM – 6 PM
Wednesday	6 AM – 6 PM
Thursday	6 AM – 6 PM
Friday	6 AM – 6 PM
Saturday	6 AM – 6 PM
Sunday	7 AM – 5 PM

70 hours a week across 6 days. Holiday hours may differ.

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17506 Vashon Hwy SW, Vashon, WA 98070

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Address17506 Vashon Hwy SW, Vashon, WA 98070

Phone(206) 463-1441

StyleBakery

CountyKing County

Time zonePacific Time

About Vashon Island Baking Company

Vashon Island Baking Company is a bakery at 17506 Vashon Hwy SW, right in the middle of Vashon.

It is one of 2 bakeries and sweet shops we list in Vashon. Nearest alternative: Snapdragon at 17817 Vashon Hwy SW, 0.2 mi away.

Vashon Island Baking Company opens as early as 6 AM and stays open until 6 PM on its longest day, for about 70 hours across 6 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	6 PM
Days open	6 / 7
Bakeries in Vashon	2
Nearest bakery	0.2 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours